buckwheat biscuit mix
*no need to refrigerate*
Pour 4 cups buckwheat flour, 1 tb salt, 2tb soda and 1 of baking powder
into
a big jar or empty oatmeal tube (celiacs beware that oats not labeled gf may contain gluten from barley or wheat contaminated fields). lid and shake to mix. use like any reduced fat
biscuit/ pancake mix. Food will be purpley grey with a sweet nutty
flavour. To reduce chewiness (and unfortunately nutrition) add 2cups All
Purpose GF Flour and remove 2 cups of buckwheat.
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