Tuesday, May 10, 2016

Any cheese stovetop mac and cheese

1.Boil your choice of noodles to al dente. Toss with 1 tb butter and set aside. I'm digging on Aldi's gf rotini about now because it's inexpensive and comes in a few shapes.
2. Grate 1/2 lb of cheese (or if pre sliced cut into tiny pieces) (cheddar, harvarti,gouda, parmesan or odds and ends of various cheeses) leave it alone until step 5.
3. Add 1/2 cup beer, milk, or cider to 1 tb brown mustard and if you have it 1 tb nutritional yeast to a 2 qt pot. Bring to a boil.
4. Take another 1/2 cup of cold milk and add  2 tb of either ap flour (not ap gf..it will be terrible)  or gf cornstarch/arrow root flour (for the gf folks). Whisk together until there are no lumps.  Add 1/4 tsp or 10 grates of nutmegs and same of pepper
5. Pour milk and spice mixture into pot and stir until it thickens. Stir in cheese rapidly.
6. Once cheese melts mix in noodles. Serve with veggies.


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