Showing posts with label eco. Show all posts
Showing posts with label eco. Show all posts

Tuesday, May 22, 2012

tub scrub and delicates wash (soap nuts)

The wash
Buy your soap nuts in bulk, put five nuts in a bag or old sock. Wash your laundry up to 3 times. Allow the old nuts to dry. When you have a few cups saved, break up the nuts and throw them in a cook pot (as long as you wash it well after you should be fine.) boil in a qt of water until the water turns dark brown and silty. Remove nuts and allow to cool. Pour the liquid and silt into a bottle(we use an old dish liquid bottle.) It smells bad cooking and otherwise but rinses away with no scent. If this bothers you add up to 10 drops essential oil of choice directly to the bottle after removing the solids and shake. We find that lavender is relatively neutral and covers the smell well. Do not use tea tree if you have sensitive skin and might use this as shampoo. This can be used to wash delicates, dishes, or your hair (if your skin is not very sensitive and your hair is either very dirty or very oily-most of the time we use plain goat soap). It does not foam much but the naturally occurring saponins remove dirt and odor very well. It can also be diluted 1 part liquid to five parts water as floor soap.

 Tub scrub
you will need a blender, immersion blender or food processor.
After making the wash you will want to blend the still squishy soap nut carcasses with the blender until as smooth as possible, add 1/2 cup baking soda , 10 drops essential oil,   and 1/4 cup salt. mix well. store in well labeled jar in fridge.                                                                                                                                                                                                   



Thursday, November 10, 2011

cleaner recipes : counter/floor spray, furniture polish, scrubbing stuff... I don't eat this

spray bottle
1 cup water
1 cup cheap vodka
3 tb vinegar
1/4 c liquid soap(castile,flax based or non petroleum based dish detergent)
10-15 drops essential oil for summer in damp mosquito-y Chicago I use lemongrass (can repel many small bugs), and tangerine because it makes me happy

to make
-----------------------------------------------------------------
mix together by pouring in bottle and shaking a few times
label
shake before use
keep away from kids/pets in cool location

spray on surface,wipe,alcohol kills some bacteria soap. some kills some.leaves pretty smell by evaporation.if serving/ preparing food on surface use follow with a wet cloth to remove soap residue. Not for wood surfaces as the alcohol will destroy most shellac, poly coatings and damage wood. To clean wood surfaces wash with soap and water and follow with furniture polish.


Furniture polish for unpainted surfaces

Ingredients
----------------
mix 2 oz olive oil and 2 oz lemon juice
add 4-5 drops citrus essential oil (grapefruit,lemon,tangerine,etc)
4-5 oz empty bottle

to make
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pour into bottle and shake

to use
---------
label and refrigerate between uses

15 minutes before use take out for fat to thaw
shake well
apply small quantity with soft cloth (circular motion helps)
keep away from kids/pets
do not use on floors as this will make your floor dangerously slippery

scrubbing stuff for tile,stainless steel, enamel,etc
-----------------------------------------------------------
clean empty 20 oz squirt bottle (the kind dish soap comes in)
4 oz liquid soap(castille , non petroleum dish soap)
4 oz baking soda
4 oz vinegar
essential oil of your choice
2-3 oz water
mixing bowl/ and funnel
fork

to make
-----------------------
1.using fork thoroughly mix soap, baking soda and essential oil in bowl
2.add water, then vinegar -some fizzing should occur,mix gently with fork
3. pour into squirt bottle using funnel,label
keep away from kids/pets

barley and apples


The 25 lb sack of barley flour I ordered from a local mill arrived a few days ago. It's been sitting on my living room floor imploring me to bake something already or at least put it away. For those of you wondering why any city dweller would want a 25 lb sack of barley flour let's just say Barley flour is normally 3.79 for 20 oz plus tax. That brand is not local or organic. Barley is a whole grain which I use as the main flour in all kinds of things including bread, pie, cookies, muffins,pancake mix, cake..this was 37$ for 25 lb of local organic barley flour including shipping which is 9.25 cents per oz. as opposed to 18.95 cents per oz at the local store. Barley is a whole grain flour with a moist crumb that no one in my house is allergic to. It is not gluten free but it is tasty and wholesome. I also only have to lug it up the stairs once and don't have to worry about running out later this winter when we have less $. So it's about half the price , more convenient, local, organic and I can afford to get it right now. Win! Lesson here: search for local mills online for inexpensive grain prices.

There's also a 15 sack of apples on the kitchen bench reminding me there's another 10lbs still in the fridge from last fortnight's csa delivery and the thanksgiving delivery is in 10 days...which all means I better get cooking soon.

First the apples.....
I thought that using up the 10 lbs or so of apples sitting in the fridge was a good plan so I went by my old standby of applesauce. Stef and I eat a lot of applesauce. I didn't have time to sit near the dutch oven for an hour so I decided to experiment with crockpot applesauce. I prepared half of them , paring off bad spots , core and a few worm holes (because those happen in organic fruit), I leave the peel . I then threw them in our 3 qt crockpot on low with about 20 oz of water 1 lg stick of cinnamon. 2 inches of diced fresh ginger, 2 cloves and a pinch of all spice. The next morning the sauce wasn't quite as chunky as a I like so I decided to add another 20 oz water and prepped the other half of the apples and threw them in the mix. I had a cold and forgot about them for a day. This am I realized that I could smell apples cooking and discovered they were almost smooth. Applesauce disaster. The 'applesauce' tasted like applebutter... kind of. I added other stuff. Then I ran it through the stick blender until fully smooth. Now it tastes like apple butter but a touch thin. IT should be applebutter in the morning when I turn off the heat.

Applebutter
a slow cooker with a low setting
10 lbs of apples pared and diced (not peeled) and divided in to 2 equal piles.
set one pile in the fridge
water
1 stick cinnamon, pinch of allspice
1 thumb fresh ginger diced
3 tb honey
2 tb lemon juice
1 tb blackstrap molasses
2 tb cider vinegar

1. Put 5lb of apple bits in crockpot with chunked ginger and spices
2. Cover with water (about20 oz) and set to low
3. The next day add the rest of the apples and another 20 oz of water
4. Allow to continue cooking overnight
5.add honey,lemon juice,molasses and cider vinegar
and blender this thoroughly until smooth
6. Store if it's thick enough for your uses, cook up to 8 more hours. Note: the naturally occurring pectin in the skins should help it firm up a bit so err on the slightly runny side. Refrigerate and give some to a friend.

now I will be making up some of this stuff:
http://squirreleats.blogspot.com/2011/11/barley-quick-bread-and-barley.html