Rabbits birthday is in spring and they love mushrooms and earthy smelling things. These greens are usually growing in our garden in May so this is a Rabbit birthday recipe from last year. The birthday splurge in is the oil and it can be skipped but really is worth it if you can.
1.wash 8oz of mushrooms of choice...usually cremini are reasonable here in quarters, halves or slices
2. slice 1 red onion into half moons
3.toss to coat both in 3tb olive oil in cast iron skillet at put in at 400 F
4. mince 5 cloves garlic
5. boil noodles like penne or rotini(gf work here) or if you have time make homemade gnocchi. Drain and toss in with the mushrooms and onion. Add garlic and toss.
6.chiffonade 3-4 handfuls of spicy/tangy/ aromatic leaves like arugula, sorrel,and basil or a mixture
and mix this in
7. garnish heavily with sharp grating cheese (like the balsamic cheese Rabbit loves and lemon zest, then lightly drizzle with truffle oil
Inhale and enjoy!
Showing posts with label mushrooms. Show all posts
Showing posts with label mushrooms. Show all posts
Monday, October 14, 2013
Thursday, July 25, 2013
mushroom stroganoff
I think I learned how to make this in 1st grade. My mom was obsessed with mushrooms like everyone in my family and this could be put together cheaply for a pile of people and fast
Slice 1 onion and 1 lb mushrooms....(if you eat meat you can braise 1/2 lb of meat here instead of half the mushrooms) any mushrooms will do but I usually use cremini here as they are cheaper than the wilder sorts and have more flavour than white button.
If you happen to have dried shitake on hand rehydrate a small handful. Cut them up and toss the water in too.
Sautee onion and mushrooms at medium heat with 1 tb butter and 1 tb olive oil until the onions become translucent and the mushrooms begin to give off fluid. If you have it add 6oz of wine and 4 oz glass water, otherwise 10 oz of water will do just fine.Salt and pepper to taste. Do not lower the heat. Once the liquid is reduced by half turn off the heat. The add ins following will curdle if heated much. Add either 3/4 yogurt, 8oz sour cream or 8oz vegan sourcream. Stir and serve over brown rice or buttered (gf) broad noodles with something green or some sauerkraut.
Slice 1 onion and 1 lb mushrooms....(if you eat meat you can braise 1/2 lb of meat here instead of half the mushrooms) any mushrooms will do but I usually use cremini here as they are cheaper than the wilder sorts and have more flavour than white button.
If you happen to have dried shitake on hand rehydrate a small handful. Cut them up and toss the water in too.
Sautee onion and mushrooms at medium heat with 1 tb butter and 1 tb olive oil until the onions become translucent and the mushrooms begin to give off fluid. If you have it add 6oz of wine and 4 oz glass water, otherwise 10 oz of water will do just fine.Salt and pepper to taste. Do not lower the heat. Once the liquid is reduced by half turn off the heat. The add ins following will curdle if heated much. Add either 3/4 yogurt, 8oz sour cream or 8oz vegan sourcream. Stir and serve over brown rice or buttered (gf) broad noodles with something green or some sauerkraut.
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