The Shredder aka cabbage free coleslaw with disturbingly easy balsamic dressing

We got this Y shaped ridgey peeler thing that makes beautiful julienned veggie curls from my aunt as part of an assortment of weird (yet useful) kitchen implements for our civil union. This is a recipe which celebrates it's shreddiness.

First make The Shredder
Use funky peeler (ok or a grater if you don't have one) thing to shred:
one forearm/baby arm sized juicing carrot
1 lg cucumber
1-2 lg well scrubbed beets
add 1/4 raisins if you like
put this in a tub or fridge container with a lid and shake it like a maraca until vibrant and multicolored



disturbingly easy  balsamic dressing
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apply this directly to salad of choice
3tb balsamic vinegar
2  tb olive or sesame oil
   salt to taste
   pepper to taste
Contain in tub, jar or fridge container and shake like a maraca again