Thursday, August 27, 2015

roasted beets, mint and goat cheese

Wash and prick holes in 3 medium beets.Wrap in foil. Put in oven while cooking other things at 350- 375. Cook until tender 30-45 minutes. Allow to cool and remove from foil.warning,do not slice until cool unless you like resembling an axe murderer. 1/4 the slices and toss with 1/2 package goat cheese or 3 oz feta (the honey goatcheese thats 2$at aldi also works well here. Dress with olive oil,salt and pepper and if desired balsamic vinegar. Add chopped mint leaves,dry will work in a pinch. Eat on its own or as a salad topping.

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