1lb rhubarb-trimmed and sliced into bite sized pieces. Please note that rhubarb leaves are poisonous so be careful to remove the leaves.
add either 1/2 tsp stevia powder or 1/4 c sugar
and 2 cups water
simmer until rhubarb begins disintegrating into pink mush. serve on bread, over waffles, as a sauce or as a snack. You can also blend this with buttermilk for crazy good popsicles.
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