In honor of family friends I present to you my completely borrowed, then altered kugel recipe. It no longer has chocolate chips and the carrots have been replaced by zucchinni on the grounds that there is always too much zucchini in the fall. Boil one lb corn (or regular durum) noodles. Shapes like penne, macaroni, or tiny shells work best. allow to cool.
While noodles are cooling mix
1 egg with 1 8 oz brick cream cheese,
1-2 grated zucchini (about 1 cup),
1 tsp cinnamon
4 oz crumbled tofu or ricotta or farmer cheese
and 1/4 cup honey or 1/2 cup turbinado sugar
Mix well.
mix into cooled noodles and bake at 350 for about 20 minutes.
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