Makes a bottle so I hope you have one clean.
put all ingredients
1 c frozen (or fresh) strawberries
1/2 tsp dried mint
4 or 5 grinds pepper
1 tb honey
1 cup water
pinch salt
1 clove minced garlic
1 tb olive oil
1/4 c balsamic vinegar
Put all ingredients in a pot and bring to a boil.
Reduce to a simmer a cover.
Stir occasionally until volume is reduced to 1 cup. Allow to cool before bottling as hot liquid makes glass break.Keep in the fridge. Should be a bit syrupy. Leave out the garlic and oil if using this as an icecream or custard topping.
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