buttered cabbage

Its spring or fall or winter and you have a cabbage staring at you from the back of the fridge as you eat mushrooms or if you aren't me potatoes and sausage. That cabbage can be tasty and healthy-ish in under 15 minutes. First  remove funky outer leaves and throw in compost/trash. Slice it in half. Then slice in thin ribbons. Toss these in a skillet with 1\2 chopped onion 1 tb caraway and 2 tb butter. Sauté until bright green. Serve. Wrap the other half head for later.