bagel chips ahoy

1. take 1 large cookie sheet out
2.take 1-2 savory or plain day old bagel ( even the gf ones)
slice bagel into thin slices as evenly as you can
(as you would a tomato for sandwiches)
3. using 1-2 1/2 tsp of olive oil
Drop a bit of the oil on the pan at a time
take a bagel slice and lightly grease the pan with the bagel slice
4. (if you have a olive oil sprayer or pastry brush you don't hate washing after oil skip this bit -also lower fat)
Flip the greased side of slice up with ungreased side on the pan (thereby oiling both surfaces of bagel slice & repeat until no slices remain. Be very sparing as a too much oil may drip off and precipitate an over cleaning & b will make your chips gross
(alternate olive oil sprayer/ brush instructions)
lay out all slices on lightly greased pan
spray oil on tops lightly, or brush oil on lightly

5.set oven anywhere between 350 & 425 degrees F (as these can be baked along side almost anything else in the oven) and place on rack

6.30 minutes at 400 degrees (use 325F and halve the times for gf bagels )
or after 45 minutes at 350F
check them , if they are golden they are done if not or you want extra crunchy chips cook an extra 5-10 minutes (they will firm up a bit as they cool as well)

7. allow to cool and eat with hummus or as you would crackers or store in an airtight tin up to 3 weeks.