Mix together
2 cup coconut flakes
½ cup sugar
2 egg whites
¼ tsp salt or vanilla salt
1 tsp almond extract or 1tsp vanilla extract
1 tb shortening
chill for ½ hr
pre heat oven to 325 F degrees
line a cookie sheet with parchment
drop 1 tb per cookie on cookie sheet
Bake 25 minutes until golden
allow to cool at least 5 minutes before eating
store in airtight container
Even easier vegan macaroons
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Mash 1 overripe banana until pudding textured.
add a pinch of salt and 2cups coconut flakes. Mix well.
pre heat oven to 325 F degrees
line a cookie sheet with parchment
drop 1 tb per cookie on cookie sheet
Bake 25 minutes until golden as your dwelling becomes banana scented
allow to cool at least 5 minutes before eating
store in airtight container.
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